Ingredients (makes 4-6, depending how full you make them): 1 14-oz container extra firm tofu, cut into cubes 1 1/2 Cups corn (or 2 ears of corn, steamed) 1 Cup kale, chopped 2 bell peppers, diced 2 cloves garlic, minced 1 Tablespoon freshly grated ginger Sea salt, to taste Oil for saute (about 2 Tablespoons) […]![]()
